GROUND BEEF

 
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CLASSIC BEEF SLIDERS

Beef sliders get a sweet upgrade on soft Hawaiian rolls, which are both kid- and adult-friendly. Add thin slices of grilled pineapple to complement the bread, if you like...

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QUICK SPICY CHILI

Add a little beef and a little beer and a little chipotle, and you've got chili in no time.

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MINI MEATBALLS

An easy meatball appetizer that is great for entertaining a crowd. Each small bite is packed with beef, garlic, onion and fresh parsley, so a little goes a long way.

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MASHED POTATO-STUFFED MEATLOAF

Forget mashed potatoes as a side dish and reinvent meatloaf with this spud-stuffed version. The potatoes are ready in no time, thanks to your microwave, and could easily become a weeknight go-to recipe all on their own.

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PEPPERONI PIZZA BURGER BOMBAS

This could be the family's new favorite treat. When kids see these beefy, cheesy bombas, they'll want to ditch their knives and forks and dig right in with their hands. Preparation is simple: They're stuffed and folded just like dumplings, using Scamorza cheese, pepperoni, pizza sauce and a burger patty.

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T-BONE

 
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PAN SEARED T-BONE STEAK

Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner. 

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SUNNY'S EASY T-BONE STEAK N POTATO SALAD

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GRILLED T-BONE STEAKS WITH BBQ RUB

 

ROUND STEAK

 
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CHICKEN FRIED STEAK

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TERIYAKI BEEF STIR-FRY

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STEAK FINGERS AND GRAVY

 

SIRLOIN STEAK

 
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ITALIAN MARINAED SIRLOIN STEAK

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HERB AND MUSTARD SIRLOIN WITH BAKED POTATOS

 

RUMP ROAST

 
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SLOW COOKER BEEF STEW

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GARLIC STUFFED ROAST BEEF PO'BOYS

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CHUCK ROAST

 
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INSTANT POT MISSISSIPPI POT ROAST

We took the viral, melt-in-your-mouth Mississippi pot roast and made it in an Instant Pot® multi-cooker, cutting the overall cook time by more than half. The ranch seasoning and sliced pepperoncini provide just the right amount of spice and tang. The result is a flavorful, fork-tender dish you can make any night of the week.

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POT ROAST SLIDERS WITH GRAVY

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SLOW COOKER POT ROAST

Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.

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SIRLOIN TIP ROAST

 
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ROAST BEEF WITH SPICY PARSLEY TOMATO SAUCE

 

TENDERLOIN

 
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PEPPERCORN ROASTED BEEF TENDERLOIN

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STUFFED BEEF TENDERLOIN

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TENDERLOIN SANDWICHES

 

RIBEYE

 
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RIBEYE STEAK WITH COWBOY BUTTER

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RIBEYE WITH ONION BLUE CHEESE SAUCE

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GRILLED RIBEYE STEAK SANDWICH

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FOUR ALARM RIBEYE CHILI

 

FLANK STEAK

 
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CHILI LIME FLANK STEAK

 

RIBS

 
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DAD'S HAWAIIAN STYLE BEEF SHORT RIBS

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DOWNHOME BARBECUE BEEF SHORT RIBS

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KALBI (KOREAN BARBECUED BEEF SHORT RIBS)

 

STEW MEAT

 
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BEEF POTPIES WITH CHEDDAR-STOUT CRUST

Move over, chicken. Stew meat makes fantastic potpie. Toss those cubes of meat in a little flour before browning them, and when you add braising liquid and aromatics, the mixture will thicken into silky potpie filling.

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BEEF ENCHILADAS

You know when you braise a big piece of meat for several hours and it practically falls apart when you stick a fork in it? Well, you can cook stew meat with some tangy vinegar so it does the same thing, then shred it into enchiladas that are going straight into the oven.

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BEEF STROGANOFF

Look closely and you'll realize that beef stroganoff starts off similarly to beef stew. You brown some stew meat and simmer it with classic aromatics like onions and carrots. The twist comes at the end when you stir in sour cream and cream cheese, then serve everything over buttery noddles. Y-U-M. 

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(970) 484-5200

5200 North County Rd 19
Fort Collins, CO 80524

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