Grilled Beef

Don't have a lot of freezer space?  No worries, we have 7 different Beef Bundles to choose from.  

We offer beef as 1/4,

1/2 or whole. 
About $4/lb of carcass

hanging weight
(processing included)

Now available!  Bulk Pork by the 1/2 or whole.  About $4.50/ lb. of

carcass hanging weight
(processing included)

FREQUENTLY ASKED QUESTIONS

HOW DO I PLACE AN ORDER?

 Any order can be placed by calling Mace Smyth at 970.829.7846 or email mace.mvm@gmail.com.  Order for bundles, gift certificates and gift baskets can be placed through our store.

All payments (cash, check or credit card with 3% additional fee) will be collected at the times of pickup or delivery.  We are not currently  accepting credit card payments through the website at this time.

HOW MUCH FREEZER SPACE DO I NEED?

Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat.

Resource on buying meat:     Good Meat Breakdown

This website provides general information on buying meat and what to expect.  Please note that the number/pounds/type of cuts will vary depending on how it was processed and what you receive may not be the same as listed on that website.  Mace can also answer your questions about buying bulk beef.

DO YOU DELIVER?

All meat will be available for pickup at our store in north Fort Collins.

Local delivery options can be discussed with your salesperson.

CAN I BUY INDIVIDUAL CUTS?

Yes!  Contact Mace for current availability and prices.  If you need large quantity of a certain cut or special order, let us know.

WHY GRAIN-FED BEEF?

All cattle at Mountain View Feeders are finished on a grain-based diet developed by a cattle nutritionist. Grains offers many benefits in the meat taste and quality. 

Grain-finished beef offers a buttery, slightly sweet flavor and a texture that most people describe as melt-in-your-mouth tender. It's also more forgiving to cook with its higher fat content.

Here is more information about the differences from the Beef Checkoff:  GRAIN-FINISHED VS. GRASS FINISHED BEEF

WHERE ARE OUR CATTLE PROCESSED?

Mountain View Meats uses USDA-inspected Brothers Custom Processing, in Craig, CO, to provide you with the highest quality meat possible.   It has been aged for 14 days to increase tenderness and flavor.  It is processed into common standard cuts and  placed in vacuumed-sealed packaging. 

 

If you would like to use your own cutting instructions, Mace can assist you with that.

Click here to view the Brother's Custom Processing site